Food Menu
to share
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olive oil focaccia
labaneh | peperonatta
$18
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Mix Tunisian Olives
labneh | anchovies | garlic confit
$14
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spanish saffron arancini
tomato marmalade | parmigiano
$18
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castelfranco salad
tardivo | endives | basil | lemon-honey vinaigrette
$19
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heirloom tomato salad
cucumber | Bethel creamery yogurt | pickled red onion | fresh parsley
$19
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wood roasted beets
fresh sugar plums | fresh mint | fig marmalade
$18
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cod croquettes
pickled cabbage | cumin aioli
$22
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tortellini
roasted king trumpet mushroom | spinach | asiago | light broth
$26
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bigeye tuna tartare
pickled vegetables | cucumber shaves | soy sauce
$26
crudo
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kampachi crudo
japanese kampachi | dikon | kolarabi | chili pepper lime juice
$28
soup
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cream of sunchoke
basil oil | parmigiana rind broth
$14
Pizza
Served with calabrian chili-
margherita
fresh mozzarella, tomato sauce, basil
$19
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classic marinara
crushed green olives | anchovies | garlic | oregano oil
$22
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mushroom
wild mushroom conservative | tomato sauce | fresh mozzarella | parmigiano
$26
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artichoke
roman-style artichoke | bechamel | fresh mozzarella | parmigiano
$27
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piccante
shishito peppers | dressed kale | walnut | pecorino | calabrian chili oil | parmigiano
$25
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spinach
creamed spinach | black pepper pecorino | black garlic confit
$26
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take home diy pizza kit
280gr pizza dough for a 12" pizza | tomato sauce | mozarella | basil
$12
fresh pasta
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spaghetti
slow-cooked tomatoes | charred baby onion | basil | parmigiano
$22
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black fettuccine
roasted wood ear mushroom | baby spinach | summer black truffle | parmigiano
$32
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mafaldine
cherry tomato confit | calabrian chili | parmigiano
$27
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wood burning oven-fired lasagna
slow cooked tomato sauce | béchamel | parmigiano
$27
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tajarin
chanterelle mushroom | truffle butter | baby kale | parmigiano
$34
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home-made gnocchi
manchego cheese fonduta | brown butter | sage | parmigiano
$28
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rigatoni saffron cacio e peppe
black pepper pecorino cheese | parmigiano | cracked black pepper
$28
fish
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wood burning oven-roasted salmon
celery root puree | baby bok choy | parsley oil
$39
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oven-roasted wild halibut
eggplant scapece | broccolini | pesto oil
$40
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whole sea bream
baby kale | pickled spring onion
$38
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yellowfin tuna schnitzel
warm potato salad | cumin | butter lettuce | radishes
$39
sweet
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lemon curd
citrus marmalade | brown sugar crumbles
$12
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abaita apple cake
honey syrup | creme fraiche
$12
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chocolate budino
honey comb | caramel | whipped cream
$14
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burned cheesecake
apricot syrup | rosemary syrup
$14
kindly note that abaita is an artisanal kitchen and menu items can vary upon market availability or Chef’s changes. The menus displayed in this page might have light changes, so if you intend to order for a delivery always consider the online page as the most accurate. For any other requests you can always confirm menu with us by texting us at [646]808-5518 or sending us an email.